Sufra
سفرة
The Table.
Za'atar ground by hand each morning. Lamb slow-roasting over charcoal. A table so full there's nowhere to set your glass.
The table is set.
Everyone is welcome.
Mtabbal — eggplant, tahini, pomegranate
Maqluba — lamb, rice, roasted vegetables
Knafeh — semolina, white cheese, rose syrup
Dishes worth
travelling for.
Every dish carries a memory — a grandmother's hand, a harvest season, the smoke of a particular afternoon.
Maqluba
Slow-cooked lamb, charred eggplant, and saffron rice — flipped at the table so the whole room inhales at once.
Musakhan
Knafeh
Lamb Shoulder
Charcoal-roasted overnight. The fat renders into silk. Served over freekeh with dried fruits and crispy shallots.
Hand-ground
Every
morning.
7
Spices ground daily
14h
Lamb roast time
Book a
Private Feast
Engagements, graduations, family gatherings — we set the table and you make the memory. Up to 80 guests.
Order for
your whole office.
Catering trays of maqluba, musakhan rolls, and mezze platters — delivered hot and ready for 20 to 200 guests.
200+
Max guests
48h
Notice needed
12
Dishes available
Heard around our table
“They cooked maqluba for 60 people at my daughter's engagement. By the time the platter hit the table, no one was speaking — just eating.”
Rania Haddad
Mother of the Bride, London
“We ordered catering trays for our office Eid lunch. Three departments are still talking about the lamb. We've booked again for December.”
James Okafor
Operations Manager, Canary Wharf
“We wandered in following the smell of sage and sumac through an open door. We stayed for three hours. We're going back this weekend.”
Leila & Tom Whitfield
Couple, East London
Reserve Your
Feast.
Tell us about your table and we'll take care of the rest — from the first za'atar to the last drop of qahwa.